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Structure and Pasting Properties of Oat Starch

โœ Scribed by Zhou, Meixue; Robards, Kevin; Glennie-Holmes, Malcolm; Helliwell, Stuart

Book ID
115540822
Publisher
AACC International (American Association of Cereal Chemists)
Year
1998
Tongue
English
Weight
111 KB
Volume
75
Category
Article
ISSN
0009-0352

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The Australian oat cultivar Yarran is unacceptable for human food use due to poor รฝavour, colour and texture. It has a high lipid content which contains a high proportion of oleic acid. It was compared with an acceptable variety, Mortlock, which has a characteristically lower lipid content with a lo