Structure and function of the olfactory apparatus in the fresh-water carp, Labeo rohita ham. buch.

✍ Scribed by P. P. Ojha; A. S. Kapoor

• Book ID: 102903876
• Publisher: John Wiley and Sons
• Year: 1973
• Tongue: English
• Weight: 684 KB
• Volume: 140
• Category: Article
• ISSN: 0362-2525
• DOI: 10.1002/jmor.1051400107

✦ Synopsis

Abstract

The oval olfactory rosette of the carp Labeo rohita belongs to Burne's ('09) rosette column one or to Bateson's (1889) rosette type three. The total olfactory area of the fish is greater than its total retinal area; however, it has been classified with Teichmann's ('54) group of eye‐nose fishes. Each olfactory chamber communicates with an anterior, ventral accessory sac; in spite of Burne's ('09) observation that accessory sacs are absent in carps. Movements of the jaw bones dilate and compress the accessory sac. Water is drawn in through the posterior opening (and not through the anterior as suggested by Liermann, '33, and Johnson and Brown, '62) and also expelled through it when the mouth opens and closes for normal respiratory function. Hence, the accessory sac does not draw water across the olfactory rosette through the anterior opening. At intervals, the fish opens its mouth full and wide and draws water into the chamber through the anterior opening as well.