Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS13C NMR Spectroscopic Study

✍ Scribed by Sivam, Anusooya S.; Waterhouse, Geoffrey I. N.; Zujovic, Zoran D.; Perera, Conrad O.; Sun-Waterhouse, Dongxiao

• Book ID: 118819933
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 1001 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-011-0699-z