Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

✍ Scribed by Stanic-Vucinic, Dragana; Prodic, Ivana; Apostolovic, Danijela; Nikolic, Milan; Cirkovic Velickovic, Tanja

• Book ID: 121241518
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 918 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.10.087