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Structural study of rapeseed-mustard variety PCR-7 oil-argemone-mexicana oil blend by dielectric relaxation studies

✍ Scribed by A.K. Bansal; P.J. Singh; K.S. Sharma


Book ID
104303518
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
1001 KB
Volume
95
Category
Article
ISSN
0167-7322

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