The medicinal plant Nelumbo nucifea (Nymphaeaceae), a handsome aquatic herb with a stout creeping rhizome, grows abundantly throughout India, and its leaves and rhizomes are widely used to treat diarrhoea, dysentry, and dyspepsia'. While there has been considerable work carried out in studying vario
Structural studies of a polysaccharide from the seeds of Salmalia malabarica
β Scribed by Srabani Das; Pradyot K. Ghosal; Bimalendu Ray
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 325 KB
- Volume
- 207
- Category
- Article
- ISSN
- 0008-6215
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β¦ Synopsis
The polysaccharides isolated from the defatted seeds of Salmalia malabarica (Bombacaceae) were fractionated into Fractions I (48%), II (30%), III (14%), and IV (8%) using a column of Sephadex G-100 in pyridine-acetate buffer. The principal polysaccharide fraction, Fraction I (carbohydrate content' 98%), was found to be electrophoretically homogeneous. Hydrolysis (M sulfuric acid, 16 h, 100') of Fraction I revealed galactose and arabinose (Table I) by paper chromatography in a relative ratio of 7:3 as determined by gas-liquid chromatography (g.1.c.) oftheir alditol acetates'using myo-inositol as the internal standard. The configuration of the galactose and arabinose were determined as D and L, respectively, from their optical rotation measurements (see Experimental section). Complete methylation of Fraction I by the Hakomori method" and hydrolysis of the methylated polysaccharide yielded 2,3,5-tri-O-methyl-~arabinofuranose (4.1 mol. equiv.), 2,3,4-tri-O-methyl-L-arabinopyranose (11 mol. equiv.), 2,3,4,6-tetra-O-methyl-D-galactose (0.85 mol. equiv.), 2,3,6-tri-O-methyl-D-galactopyranose (10.8 mol. equiv.), 2,4,6-tri-O-methyl-D-galactopyranose (2.2 mol. equiv.), 3,6di-0-methyl-D-galactose (12.4 mol. equiv.), and 3.4-di-0-methyl-D-galactose (7.0 mol. equiv.) (see Table II). These products reveal that both L-arabinopyranose and Larabinofuranose are present at the non-reducing ends. A small number of the nonreducing termini are occupied by D-galactose. Appearance of a large molar proportion of the tri-O-methyl pentoses shows that the polysaccharide is highly branched. The major portion of the interior part consists of D-galactose residues linked (l-+2,6) and (l--+2,4). A portion of the chain was made by D-galactose linked principally 1+4. There was a small portion of D-galactose residues linked (1 + 3). The polysaccharide Fraction I consumed about 0.9 mol. equiv. of periodate per mole of hexosyl residue as was monitored spectrophotometrically4.'.
Only D-galactose was detected in the paper chromatogram when the periodate-oxidised, borohydride-reduced material was hydrolyzed with sulfuric acid (0.5~). This observation was in fair agreement with the linkage pattern as suggested from the methylation analysis.
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