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Structural Stability and Unfolding Properties of Thermostable Bacterial α-Amylases: A Comparative Study of Homologous Enzymes

✍ Scribed by Fitter, J.; Haber-Pohlmeier, S.

Book ID: 120084324
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 358 KB
Volume: 43
Category: Article
ISSN: 0006-2960
DOI: 10.1021/bi0493362

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