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Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides

✍ Scribed by Wu, Jianping; Aluko, Rotimi E.; Nakai, Shuryo

Book ID
115513997
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
141 KB
Volume
54
Category
Article
ISSN
0021-8561

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Quantitative structure-activity relation
Quantitative structure-activity relationship study of bitter di- and tri-peptides including relationship with angiotensin I-converting enzyme inhibitory activity
✍ Jianping Wu; Rotimi E. Aluko 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 147 KB

## Abstract Bitterness represents a major challenge in industrial application of food protein hydrolysates or bioactive peptides and is a major factor that controls the flavor of formulated therapeutic products. The aim of this work was to apply quantitative structure‐activity relationship modeling