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Structural requirements for mutation formation from polycyclic aromatic hydrocarbon dihydrodiol epoxides in their interaction with food chemopreventive compounds

✍ Scribed by Anne Lagerqvist; Daniel Håkansson; Heinz Frank; Albrecht Seidel; Dag Jenssen


Book ID
116463670
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
379 KB
Volume
49
Category
Article
ISSN
0278-6915

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