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Structural properties of human glycodelin A in water and in water-alcohol mixtures: a comparison with bovine β-lactoglobulin A

✍ Scribed by Maria Cristina Gaudiano; Alessandro Pala; Mario Barteri

Book ID
114149942
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
448 KB
Volume
1431
Category
Article
ISSN
0167-4838

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