✦ LIBER ✦

Structural Modifications of Amaranth Proteins During Germination

✍ Scribed by Paula Aphalo; E. Nora Martínez; M. Cristina Añón

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structural Characterization of Amaranth

✍ Maria V. Avanza; Maria C. Puppo; Maria C. Añón 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 484 KB

Modification of the reserve proteins dur

✍ L. G. Mezhlum'yan; É. F. Redina; P. Kh. Yuldashev 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 224 KB

Changes in carbohydrate and nitrogenous

✍ Theymoli Balasubramanian; S. Sadasivam 📂 Article 📅 1989 🏛 Springer US 🌐 English ⚖ 365 KB

Transglutaminase-catalyzed modification

✍ Del Duca, S. ;Bregoli, A.M. ;Bergamini, C. ;Serafini-Fracassini, D. 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 396 KB

Covalent modification of proteins in Bac

✍ Köhler, E. (author);Antranikian, G. (author) 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 486 KB

Covalent modification of proteins in Bac

✍ Köhler, E. (author);Antranikian, G. (author) 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 486 KB