Structural investigations on the non-starchy polysaccharides of apples
โ Scribed by G.O. Aspinall; H.K. Fanous
- Book ID
- 107895015
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 965 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0144-8617
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract The ฮฒโDโglucan of whole grains of four sorghum (__Sorghum bicolor__ (L) Moench) varieties grown in Nigeria, unlike those of barley, is not significantly reduced during malting. Pentosan level, while enhanced in barley (__Hordeum rulgare__ L) during the same period, dropped in sorghum. A
Two arabinoxylans, a water-extractable (molecular weight -600,000) composed of L-arabinose and D-xylose in the molar ratio of 3: 1, and an alkaliextractable (molecular weight -1,300,OOO) composed of D-xylose (95%) and Larabinose (5%), have been isolated from the bark of Persea americana Mill. For st