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Structural investigation of an arabinan from cabbage (Brassica oleracea var. capitata)

✍ Scribed by Barry J.H. Stevens; Robert R. Selvendran


Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
284 KB
Volume
19
Category
Article
ISSN
0031-9422

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## Abstract **BACKGROUND:** Red cabbage is rich in acylated anthocyanins. The aim of the experiment has been to determine the stability of anthocyanins in extracts of red cabbage cultivars and examine their antioxidative properties. The (high‐performance liquid chromatographic) HPLC profile of anth