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Structural interactions of globular proteins—Bovine serum albumin, egg albumin, and lysozyme, in aqueous medium, elucidated with molar volumes, viscosities, energy functions, and IR spectra from 293.15 to 303.15 K

✍ Scribed by Man Singh


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
351 KB
Volume
103
Category
Article
ISSN
0021-8995

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