𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Structural functions of taste in the sugar series: Function of the γ-attribute in the sweet glycophore

✍ Scribed by Stanley Z. Dziedzic; Gordon G. Birch


Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
286 KB
Volume
32
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Structural functions of taste in the sug
✍ Cheang Kuan Lee; Gordon G. Birch 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 405 KB

The preferable structural feature for sweetness is a lipophilic moiety, e.g., a fiveor six-membered ring with a polar substituent containing an A-H/B system outside the ring. In ketoses, this unit is probably the 1,2-glycol. If a third feature (the lipophilic, 7, site) is required for the attainment

Structural functions of taste in the sug
✍ Cheang-Kuan Lee; Gordon G. Birch 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 417 KB

## Abstract The previous finding that only one half of a disaccharide molecule binds to the taste receptor site is fully substantiated but the linkage and the sugar residues of the disaccharide are important. The study is extended to the field of bitterness and it is observed that binding on to the