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Structural features of a xylogalactan isolated from Hymenaea courbaril gum

✍ Scribed by Añez Omaira; León de Pinto Gladys; Martínez Maritza; Gotera Omaira; Sanabria Lilian

Book ID
113627484
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
761 KB
Volume
21
Category
Article
ISSN
0268-005X

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A high-molecular-weight pectic fraction, released from the cell walls of apple tissue by pectolytic, hemicellulolytic, and cellulolytic enzymes, was isolated from apple juice prepared by the liquefaction process. The fraction, termed modified hairy regions (MHR), was characterized as a highly branch