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Structural features and thermal characterization of bagasse hemicelluloses obtained from the yellow liquor of active oxygen cooking process

โœ Scribed by Shi, Jian-Bin; Yang, Qiu-Lin; Lin, Lu


Book ID
122592851
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
634 KB
Volume
98
Category
Article
ISSN
0141-3910

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