STRUCTURAL FAILURE AND NONDESTRUCTIVE RHEOLOGICAL ANALYSES OF FRANKFURTER BATTERS: EFFECTS OF HEATING RATES AND SUGARS,

✍ Scribed by D. A. SALIBA; E. A. FOEGEDING; D. D. HAMANN

• Book ID: 111346120
• Publisher: John Wiley and Sons
• Year: 1987
• Tongue: English
• Weight: 746 KB
• Volume: 18
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1987.tb00901.x