𝔖 Bobbio Scriptorium
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Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

✍ Scribed by Montserrat Costa-Font; José M. Gil


Book ID
116487402
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
376 KB
Volume
20
Category
Article
ISSN
0950-3293

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