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Structural dynamics of proteins investigated by hole-burning spectroscopy

✍ Scribed by Atusi Kurita; Ryuzo Ohmukai; Takashi Kushida


Book ID
107798029
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
353 KB
Volume
53
Category
Article
ISSN
0022-2313

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Structural relaxations in amorphous wate
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The annealing behavior of dye-doped amorphous water below its glass transition temperature was investigated by means of spectral hole-burning and IR spectroscopy. The dye molecules act, at low concentration, as optical probes of the water matrix. Measurements of the time-resolved spectral diffusion