The structures of one tri-(1), two tetra-(2 and 3), and one hexa-saccharide (4) produced by treatment of barley flour, after removal of the starch components, with a fungal beta-D-glucanase (Finizyme) have been assigned on the basis of 1H- and 13C-n.m.r. data as follows: beta-D-Glcp-(1----3)-beta-D-
โฆ LIBER โฆ
Structural determination of d-fructans from Streptococcus mutans, serotype b, c, e, and f strains, by 13C-n.m.r. spectroscopy
โ Scribed by Atsunari Shimamura; Kenji Tsuboi; Terumasa Nagase; Masataka Ito; Hideaki Tsumori; Hidehiko Mukasa
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 275 KB
- Volume
- 165
- Category
- Article
- ISSN
- 0008-6215
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Assignment of structures to oligosacchar
โ
Klaus Bock; Jens ร. Duus; Barrie Norman; Sven Pedersen
๐
Article
๐
1991
๐
Elsevier Science
๐
English
โ 946 KB
Rehabilitation of hand function. By A. N
๐
Article
๐
1961
๐
John Wiley and Sons
๐
English
โ 148 KB
๐ 3 views
Structural determination of 3ฮฒ-stearylox
โ
R. R. S. Miranda; G. D. F. Silva; L. P. Duarte; I. C. P. Fortes; S. A. Vieira Fi
๐
Article
๐
2006
๐
John Wiley and Sons
๐
English
โ 121 KB
Six pentacyclic triterpenoids, 3beta-stearyloxy-urs-12-ene (1), friedelin (2), 3beta-friedelinol (3), alpha-amyrin (4), beta-amyrin (5), and lupeol (6), have been isolated from the hexane extract of Maytenus salicifolia Reissek (Celastraceae) leaves. The molecular and structural formula as well as t