Structural characterizations of waxy maize starch residue following in vitro pancreatin and amyloglucosidase synergistic hydrolysis

✍ Scribed by Ming Miao; Tao Zhang; Wanmeng Mu; Bo Jiang

• Book ID: 113627880
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 766 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2009.12.004