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Structural Characterization of the Major Extrapallial Fluid Protein of the Mollusc Mytilus edulis : Implications for Function †

✍ Scribed by Yin, Yan; Huang, Jing; Paine, Michael L.; Reinhold, Vernon N.; Chasteen, N. Dennis


Book ID
126097267
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
295 KB
Volume
44
Category
Article
ISSN
0006-2960

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A chemical and spectral characterization
✍ Milton J. Misogianes; N.Dennis Chasteen 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 923 KB

The extrapallial fluid of Mytilus edulis is analyzed for inorganic and organic constituents. Disc gel electrophoresis reveals the presence of at least five protein components. The insoluble fraction is sulfated carbohydrate material while the ultrafiltrable portion contains free amino acids. The con