Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

✍ Scribed by Agnès Rolland-Sabaté; Teresa Sánchez; Alain Buléon; Paul Colonna; Benoît Jaillais; Hernán Ceballos; Dominique Dufour

• Book ID: 113628137
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 1005 KB
• Volume: 27
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2011.07.008