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Structural characterization of five-component food grade oil-in-water nonionic microemulsionsPresented at the 17th Conference of the European Colloid & Interface Science Society, Firenze, Italy, September 21?26, 2003.

✍ Scribed by Yaghmur, A.; de Campo, L.; Aserin, A.; Garti, N.; Glatter, O.

No coin nor oath required. For personal study only.

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