Structural Characterization of Corn Fiber Gums from Coarse and Fine Fiber and a Study of Their Emulsifying Properties

✍ Scribed by Yadav, Madhav P.; Johnston, David B.; Hicks, Kevin B.

• Book ID: 127269310
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 81 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf070024q