Comparison of methods for characterizati
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Dra. MΓ³nica E. Quiroga; Dr. Enrique A. Campanella
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Article
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1996
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John Wiley and Sons
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English
β 610 KB
Comparative calculations of several methods of characterization for three multicomponent mixtures that include paraffin, naphthene, and aromatic fractions are shown. Each method requires different experimental information about the mixtures but all use the numerical Gauss-Legendre quadrature. The re