Structural characteristics of water-soluble polysaccharides from Rabdosia serra (MAXIM.) HARA leaf and stem and their antioxidant capacities

✍ Scribed by Lianzhu Lin; Mingzhu Zhuang; Linwu Zou; Fenfen Lei; Bao Yang; Mouming Zhao

• Book ID: 116484714
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 626 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.05.029