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Structural characteristics of the warm-water-soluble arabinoxylans from the tailings of the soft wheat variety Kadet

✍ Scribed by R.A. Hoffmann; M. Roza; J. Maat; J.P. Kamerling; J.F.G. Vliegenthart

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 686 KB
Volume: 16
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(91)90113-q

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