Structural Characteristics of Purified β-Conglycinin from Soybeans Stored under Four Conditions

✍ Scribed by Hou, H. J.; Chang, K. C.

• Book ID: 126956300
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 99 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf049430p