✦ LIBER ✦
Structural characteristics of pectic polysaccharides from olive fruit (Olea europaea cv moraiolo) in relation to processing for oil extraction
✍ Scribed by Esther Vierhuis; Mandy Korver; Henk A Schols; Alphons G.J Voragen
- Book ID
- 108402806
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 311 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0144-8617
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