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Structural characteristics of a globular protein investigated by X-ray photoelectron spectroscopy: comparison between a legumin film and a powdered legumin

✍ Scribed by Albert Lebugle; Muriel Subirade; Jacques Gueguen

Book ID: 113269550
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 602 KB
Volume: 1248
Category: Article
ISSN: 0167-4838
DOI: 10.1016/0167-4838(95)00009-j

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