Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)

✍ Scribed by Lira de Medeiros, Adja Cristina; Thomazini, Marcelo; Urbano, Alexandre; Pinto Correia, Roberta Targino; Favaro-Trindade, Carmen Sílvia

• Book ID: 124133492
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 845 KB
• Volume: 39
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2014.05.008