✦ LIBER ✦
Structural changes induced by heating affect ovalbumin-antigen processing and reduce allergic response in mouse model of food allergy
✍ Scribed by Goliáš, Jaroslav; Schwarzer, Martin; Kozáková, Hana; Šrùtková, Dagmar; Tuèková, Ludmila
- Book ID
- 125404597
- Publisher
- BioMed Central
- Year
- 2014
- Tongue
- English
- Weight
- 71 KB
- Volume
- 4
- Category
- Article
- ISSN
- 2045-7022
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