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Structural Changes in Lignin During Kraft Cooking. Part 5. Analysis of Dissolved Lignin by Oxidative Degradation

✍ Scribed by Gellerstedt, Göran; Gustafsson, Kristina


Book ID
120250182
Publisher
Taylor and Francis Group
Year
1987
Tongue
English
Weight
534 KB
Volume
7
Category
Article
ISSN
0277-3813

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