Structural changes during development in
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Suck-Hun Yun; Norman K. Matheson
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Article
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1992
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Elsevier Science
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English
⚖ 916 KB
The starches from four maize genotypes (waxy, normal, amylose-extender, and ae a&x wx) have been sampled at three stages of development, and fractionated by precipitation of the amylopectin with concanavalin A. The resulting amylose and amylopectin fractions were examined by gel chromatography befor