Structural and physicochemical properties and in vitro digestibility of recrystallized linear α-d-(1 → 4) glucans derived from mild-acid-modified cassava starch

✍ Scribed by C. Mutungi; C. Onyango; F. Rost; T. Doert; D. Jaros; H. Rohm

• Book ID: 116488740
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 987 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.02.008