𝔖 Bobbio Scriptorium
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Structural and physical properties of dietary fibres, and consequences of processing on human physiology

✍ Scribed by F Guillon; M Champ


Book ID
117671889
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
193 KB
Volume
33
Category
Article
ISSN
0963-9969

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