✦ LIBER ✦
Structural and palatability relationships in frozen ground beef patties as a function of freezing treatments and product formulation
✍ Scribed by Nusbaum, Robert P.; Sebranek, Joseph G.; Topel, David G.; Rust, Robert E.
- Book ID
- 123206913
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 953 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0309-1740
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