Structural and functional relationships in prokaryotes

Structural and Functional Relationships

📁 Structural and Functional Relationships in Prokaryotes

✍ Larry L. Barton 📂 Library 📅 2004 🏛 Springer 🌐 English

This new textbook on bacterial physiology is aimed at senior level students pursuing a one-semester course in the biology or microbiology curriculum. The text takes a balanced view of prokaryotic physiology, discussing both bioenergetics and bacterial metabolism in a way that establishes general pri

Structural and Functional Relationships

📁 Structural and Functional Relationships in Prokaryotes

✍ Larry L. Barton 📂 Library 📅 2004 🏛 Springer 🌐 English

This new textbook on bacterial physiology is aimed at senior level students pursuing a one-semester course in the biology or microbiology curriculum. The text takes a balanced view of prokaryotic physiology, discussing both bioenergetics and bacterial metabolism in a way that establishes general pri

Structural and Functional Relationships

📁 Structural and Functional Relationships in Prokaryotes

✍ Larry L. Barton 📂 Library 📅 2004 🏛 Springer 🌐 English

<span>For several decades, bacteria have served as model systems to describe the life p- cesses of growth and metabolism. In addition, it is well recognized that prokaryotes have contributed greatly to the many advances in the areas of ecology, evolution, and biotechnology. This understanding of mic

Structure and Function Relationships in

📁 Structure and Function Relationships in Biochemical Systems

✍ Noris Siliprandi (auth.), Francesco Bossa, Emilia Chiancone, Alessandro Finazzi- 📂 Library 📅 1982 🏛 Springer US 🌐 English

Protein Structure-function Relationships

📁 Protein Structure-function Relationships in Foods

✍ J. E. Kinsella, D. J. Rector, L. G. Phillips (auth.), R. Y. Yada, R. L. Jackman, 📂 Library 📅 1994 🏛 Springer US 🌐 English

<p>Food proteins constitute a diverse and complex collection of biological macro molecules. Although contributing to the nutritional quality of the foods we con sume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional prope

Protein Structure-Function Relationships

📁 Protein Structure-Function Relationships in Foods

✍ J. E. Kinsella, D. J. Rector, L. G. Phillips (auth.), R. Y. Yada, R. L. Jackman, 📂 Library 📅 1994 🏛 Springer US 🌐 English

<p>Food proteins constitute a diverse and complex collection of biological macro molecules. Although contributing to the nutritional quality of the foods we con sume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional prope