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Structural and conformational modification of whey proteins induced by supercritical carbon dioxide

โœ Scribed by Duoxia Xu; Fang Yuan; Junping Jiang; Xiaoya Wang; Zhanqun Hou; Yanxiang Gao


Book ID
116541238
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
542 KB
Volume
12
Category
Article
ISSN
1466-8564

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## Abstract The hydrophilicity of polymers can be improved through surface modification, traditionally done with conventional organic solvents, but these may cause the deterioration of polymer bulk properties due to irreversible polymer swelling. However, supercritical carbon dioxide (scCO~2~) not