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Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives

✍ Scribed by Kirsten M. Herbach; Michael Rohe; Florian C. Stintzing; Reinhold Carle


Book ID
116488107
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
197 KB
Volume
39
Category
Article
ISSN
0963-9969

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