𝔖 Bobbio Scriptorium
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Structural and biochemical factors affecting the digestion of protein-stabilized emulsions

✍ Scribed by Singh, Harjinder; Ye, Aiqian

Book ID
120313097
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
625 KB
Volume
18
Category
Article
ISSN
1359-0294

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✍ Amir Malaki Nik; Milena Corredig; Amanda J. Wright πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 302 KB

## Abstract **Scope:** Solubilization of lipophilic bioactives in gastrointestinal fluids contributes to their bioavailability, but a better understanding of the transfer processes involved and the impact of molecular structure is required. **Methods and results:** The transfer of β‐carotene (BC),