Structural analysis ofBacillus licheniformis86 surfactant
✍ Scribed by Sarah Horowitz; W. Michael Griffin
- Publisher
- Springer-Verlag
- Year
- 1991
- Tongue
- English
- Weight
- 728 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1476-5535
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The surface-active compounds of the strain Bacillus licheniformis were isolated and their structure was elucidated. The high surface-active capacity of the crude extract was basically due to traces of long-chain saturated fatty acids, especially of palmitic and stearic acids, to a mixture of small a
## Abstract The scientific network of the surfactants and related subjects has been analyzed with the CoPalRed^©^ knowledge system. The actors studied have been countries, research centers and laboratories, researchers, and journals. The thematic map of the major research areas has been established