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Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function

✍ Scribed by Jakob, Frank; Pfaff, Andre; Novoa-Carballal, Ramon; Rübsam, Heinrich; Becker, Thomas; Vogel, Rudi F.


Book ID
123401997
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
674 KB
Volume
92
Category
Article
ISSN
0144-8617

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