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Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG

✍ Scribed by Esther Vierhuis; William S York; V.S.Kumar Kolli; Jean-Paul Vincken; Henk A Schols; Gert-Jan W.M Van Alebeek; Alphons G.J Voragen


Book ID
108309257
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
286 KB
Volume
332
Category
Article
ISSN
0008-6215

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