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Structur-Function Properties of Food proteins, by L.-G. Phillips, D. M. Whitehead, and J. Kinsella, Academic Press, New York, 1994, 271 pp.

✍ Scribed by Peter J. Bechtel


Book ID
102589605
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
37 KB
Volume
8
Category
Article
ISSN
0889-1575

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