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Strong Positive Associations Between Seafood, Vegetables, and Alcohol With Blood Mercury and Urinary Arsenic Levels in the Korean Adult Population

✍ Scribed by Sunmin Park, Byung-Kook Lee


Book ID
120763590
Publisher
Springer
Year
2012
Tongue
English
Weight
226 KB
Volume
64
Category
Article
ISSN
0090-4341

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