Strong acid equivalent control of pH processes: an experimental study
β Scribed by Wright, Raymond A.; Soroush, Masoud; Kravaris, Costas
- Book ID
- 126028052
- Publisher
- American Chemical Society
- Year
- 1991
- Tongue
- English
- Weight
- 746 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0888-5885
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π SIMILAR VOLUMES
State estimation and control algorithms applied to a laboratory casting process provide good regulation of the position of the solidifying interface.
## Abstract Kinetic data are needed to develop basic understanding of fermentation processes and to permit rational design of continuous fermentation processes. The kinetics of the fermentation of glucose to lactic acid have been studied at six constant pH levels between 4Β·5 and 6Β·0 by measuring t
Kinetic data are needed to develop basic understanding of fermentation processes and to permit rational design of continuous fermentation processes. The kinetics of the fermentation of glucose to lactic acid have been studied at six constant pH levels between 4. 5 and 6.0 by measuring the instantane
The efficacy of acid production rate (APR) controlled operations of a continuous fermentor supporting the growth of a methylotroph, L3, was experimentally examined. Direct digital control of pH at a constant value allowed for on-line estimation of APR during the fermentation. Two types of APR contro