✦ LIBER ✦
Stripping of aroma compounds during beer fermentation monitored in real-time using an automatic cryotrapping sampling system and fast gas chromatography/mass spectrometry
✍ Scribed by Haefliger, Olivier P.; Jeckelmann, Nicolas
- Book ID
- 126696560
- Publisher
- The Royal Society of Chemistry
- Year
- 2013
- Tongue
- English
- Weight
- 715 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1759-9660
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